Chinese Food
All Recipes
Crispy pineapple bag (soup)
This bread seems to be a little bit troublesome. Actually, it's entry-level and super simple. You can understand that my previous bread was a failure. Only this one can build up my confidence in making it. Let's try it together.
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Sichuan cold noodles
Hot summer. Cool and refreshing.
Baguette
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Scallion roll
It's reported that the steamed bread in the dim sum shop outside can make the steamed bread grow beautiful and soft in taste, but it will have side effects. It's better to do it by yourself. Actually, the steamed bread is not as difficult as you think.
Seven color donkey roll
I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...
Salted duck egg
Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the diff... ...
Braised chicken and rice
Now I don't know what it is. I just remember that in the propaganda, a restaurant selling only one dish can support a restaurant with one dish of braised chicken and white rice. It can be seen how delicious it is. Finally, I went to eat a restau... ...
New Orleans baguette (perfect with Russian red vegetable soup)
Because in pursuit of American spy dream, I was inspired to cook Russian red vegetable soup. But soup with bread. Which one? Russian style is too rough. I'm not satisfied with it. It's suitable for the theme of American drama. To make Russian so... ...
Delicious scallion oil cake
I eat too much sweet and greasy Western food. I would like to eat all kinds of Chinese pancakes especially. Omelette pancakes, fruit, plum, vegetable, meat, pancakes, pancakes I'm so drooling. Let's make a simple scallion cake to satisfy my appetite^_^
Red bean paste
For the sake of health, I made this kind of red bean paste with no oil and little sugar. It's light and can taste the flavor of beans. But not everyone can adapt to it. If you think it's light, you can use some oil when baking the bean paste. I'... ...
Kung pao chicken
I always like kung pao chicken. I always feel like I don't have enough to buy. There are too few chicken. I make it myself.
Do not fire, do not add a drop of oil to make tomato scrambled eggs
Microwave oven is just a kitchen weapon to save lazy people. Don't fire. Don't add a drop of oil. Don't worry about lampblack. 5 minutes to make tomato scrambled eggs. Jingle. Delicious and healthy scrambled eggs with tomatoes are ready. I don't... ...
Egg filled pancake
This is the second time. The first time I made it for my children. The noodles were not well mixed. There was no stratification. The eggs could not be poured in. The baked cakes were dry and hard. The children didn't like it. So I gave my mother... ...
